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Julia Busuttil Nishimura
Simple, seasonal recipes to feed the family by beloved home cook Julia Busuttil Nishimura.
SizeW192 L260 (mm)
Product InfoPublished – Pan Macmillan Australia 2020
Author – Julia Busuttil Nishimura
ISBN – 978176078436
Format – Paperback (256pp)
Includes – recipes for every season, such as crêpes with whipped ricotta; spiced split lentil soup with fried eggplant; Japanese braised pork and silverbeet and ricotta malfatti with brown butter sauce.
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