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Julia Busuttil Nishimura
Quick, flavourful meals for busy weeknights by beloved home cook Julia Busuttil Nishimura.
SizeW266 L198 (mm)
Product InfoPublished – Pan Macmillan Australia 2022
Author – Julia Busuttil Nishimura
Format – Paperback (304pp)
Includes – Mediterranean classics from Italy and Malta, and Japanese dishes Julia has learned from her husband, Nori, such as cheddar scones and fresh, spring salads; blackberry yoghurt loaf and silky smooth panna cotta.
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