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Made for eggs... by eggs! This limited edition plate is made by ex–Attica chef Claire Ellis, who uses discarded eggshells to create fine ceramics. With 12 slots and a parallel form, it's the perfect accompaniment for any kitchen bench.
Editions — 10
SizeW200 H150 (mm)
Product InfoTwo week turnaround for shipping.
Made InBrunswick, VIC
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