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Julia Busuttil Nishimura
Generous, uncomplicated, seasonal food from Italy and the Mediterranean by beloved home cook Julia Busuttil Nishimura.
SizeW339 L195 (mm)
Product InfoPublished – Pan Macmillan Australia 2021
Author – Julia Busuttil Nishimura
ISBN – 9781760985288
Format — Paperback (272pp)
Includes – Recipes such as ricotta tortelloni with butter, sage and hazelnuts; roasted cauliflower and wheat salad; tray-roasted chicken with grapes, olives and walnuts and; chocolate layer cake with espresso frosting.
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